Wednesday, April 12, 2006

Happy Passover from Manischewitz

Why on this night do we drink Manischewitz, sweetest of all wines? For a sweet Passover? As if the regular Manischewitz wasn't sweet enough, someone brought cherry flavored tonight. According to the Manischewitz people (makers of Robert Mondavi wine too- wow!), the cherry wine has an "aroma and taste is reminiscent of fresh baked cherry pie". I personally tasted a full bodied crisp undertone of cherry Vicks, a complex yet balanced palate tingling aroma of cherry Halls, and a lingering finishing note of juicy ripe cherry Chloraseptic. How sweet it is!
category: food_